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Posts Tagged ‘food’

Spring in New York

Posted on April 9th, 2010 by annakjarzab

I’ve never been much of a romantic about New York. I don’t refer to it as my boyfriend, or get weak in the knees when I see the Empire State Building or anything like that. But there are times in this city where you just cannot deny how lovely something is, and how glad you are to be here at that moment. Like last night, for example. It was hot during the day, like in the 80s, which is crazy because it’s the first week of April THANK YOU GLOBAL WARMING. Anyway, Joanna is in town and we had dinner plans with our friend Abby, so I was walked from work to the West Village (maybe that sounds like it was a long walk? It isn’t. I work just over the Houston border in SoHo), veering off Hudson at Barrow and promptly getting lost because everything in this city is like a grid–above 14th Street. After that, things can get wonky at times. Which is ultimately fine, because I was early and happy to wander down side streets, past exquisite brownstones, the sun bathing the streets with a golden glow, the heat settling softly on my shoulders like a light sweater. I snapped this iPhone shot:

onmywaytodinner1

The street was so serene and pretty. What you can’t see is the small blossoms being shaken from the trees by a stiff wind and wafting down around me. Quite picturesque, if you ask me, as was the adorable, delicious little restaurant where we ate dinner.

whereweate1

The Little Owl is a restaurant that I’d never been to before, but which had been recommended to me several times in the past. It’s a bit wee inside, so if you’ve got a large party I wouldn’t exactly recommend it, but otherwise, if you’re just a couple of people looking for a delicious meal from a place with perfect service, friendly staff, and a lovely location, look no further.

One week

Posted on January 7th, 2010 by annakjarzab

Aaaaand now I have the Barenaked Ladies song in my head.

The last time you heard from our intrepid heroine (me, duh), she was trapped in Newark International Airport, rueing the day she first sacrificed convenience for price in choosing a flight to Chicago for Christmas. Then came radio silence all through the holidays. I really tried to use my long break to relax and sleep in and spend time with my family and friends I haven’t seen in a while. I did a good job at that, but as soon as I got back to New York (and trekked home from Newark–NEVER AGAIN!) I hit the ground running, because my friend Brigitte from my good old University of Chicago days was in town with her husband, so I saw them on both Sunday and Monday night.

Any illusions that I might have given my poor, addled mind a rest over break were completely dashed on Tuesday, when I wrote my friend Nikki an email inviting her to my house for “kiesh.” YES THAT IS RIGHT. I didn’t even notice my painfully egregious spelling error until I got an email from my friend Cambria later that night saying, “Still making quiche? What time should I come over?” And I was like, “OMG ‘QUICHE’!” I think that’s the worst spelling error I’ve made in my entire life. It’s like I had never seen the word “quiche” written out before. I was mortified when I realized my mistake–like I said, HOURS LATER.

The quiche was delicious, though, despite the fact that I put too much filling in the pie crust so it spilled out a little from the sides and then rose like a souffle in the oven. Considering I didn’t measure anything and just threw some stuff in it, I think it was a success! It had broccoli, onion and Swiss cheese in it, if you care.

Anyway, on to business. So, now that it’s Thursday, we’re less than a week away from the publication of All Unquiet Things. Surreal doesn’t begin to cover it. I’ve spent the bulk of my free time the past few days answering interview questions and posting on Random Buzzers, which you should totally check out if you’re not a part of it yet. My forum is here, but there are a couple of interesting activities posted here that I can’t wait to check out. I thought the AUT playlist was just a link to the playlist I created, so I didn’t even look at it before, but now I see that it’s a section for other people to post their playlists, which is far more interesting to me.

In other news, I came across this article John Green wrote for School Library Journal the other day and found it entirely fascinating. It’s all about the future of reading, and what it means if books become practically free to produce (i.e. entirely digital) and thus publishers cease to exist and there’s no quality control (or just plain control at any rate; people have their own opinions about whether or not quality has anything to do with it–I’m not one of them, but I’ve heard that a lot, that publishers are just pandering to the lowest common denominator, etc. etc.) and the world of literature falls into anarchy (not democracy, which is different). Basically, libraries rule the world is his argument.

Anyway, I’m not going to advance my own opinions because I don’t really believe that the book world will ever become entirely digital in the way John predicts (okay, I guess that’s an opinion, but whatever), but I will say that last night, for some reason, I got into this discussion about The Future of Reading with three people–two strangers I met at a bar, and my cab driver on the way home. The strangers differed on this issue; one said to hell with publishers, let schools be the gatekeepers (which is not a very good solution, if only because not everyone is in school at any given time, but he’s forgiven because he’s an educator); the other was a big believer in libraries, and also argued in favor of publishers.

Better still, the conversation I had with my cab driver. He was extremely chatty, which I normally do not like, because when I’m in a car, or really on any form of transportation, I like to be silent and stare out the window and sometimes fall asleep. I don’t want to be beholden to a conversation with a stranger. But this cabbie was nice, and he asked me what I did, so I told him, and then he asked me if I thought books would go the way of the dodo, and for a moment I was like, “Deja vu!” but then I said that no, I didn’t think that, I think digital and physical books will find a balance someday and neither will become completely dominant. Then he said, “Oh, that’s good, because books are just so charming.” He was completely sincere, and I fell a little bit in love with him. I never would’ve said that books are charming, but they are! QED, books will never die. (Not at all logically sound, I know, but whatever. I never claimed to be a master of debate!)

In praise of the internets

Posted on April 21st, 2009 by annakjarzab

I had a very productive night last night. FIRST, I watched one and a half episodes of Bones–major achievement! (Not at all.) Also, I cooked dinner, another one of my “lazy” meals (perhaps you are familiar with my Lazy Chicken Cacciatore, which I learned this weekend means “chicken for hunters” in Italian or whatever). Actually, this meal is only lazy if you consider the fact that I make it because I’m too lazy to go to Trader Joe’s, which is about twenty minutes from work in the opposite direction of my apartment. (So, forty minutes from my house.)

You see, Trader Joe’s has these amazing frozen pasta dishes that are low-cal and also delicious. My favorites are the mushroom linguine and the gnocchi, but because of the aforementioned farness of my local TJ’s I only go once in a while, stock up, and then when I run out I run out. I’ve run out. I ran out several months ago, in fact, and the last time I had a supply it was one I’d dragged back from Chicago because it was less annoying to bring frozen pasta from another city than it was to get it here in New York. Go figure.

Thus, I have to resort to reproducing these pasta dishes as best I can. I haven’t found a way to reproduce the mushroom fettucini, although believe me when I do figure it out I will tell you, but the gnocchi is really easy. First, I buy prepared gnocchi from the grocery store. Sometimes I get the frozen kind, sometimes I get the vacuum sealed kind, I haven’t found a noticeable difference except often the bags of frozen gnocchi (depending on which brand; I can’t remember what mine is called) yield more food.

First, I boil the gnocchi (this takes almost no time, because they cook almost instantly–you’ll know they’re done when they’re floating on the top, like ravioli) and drain it, then heat up a pan with a little bit of olive oil (maybe two tablespoons) and half of a forkful of minced garlic. (Again, I am lazy so I buy the kind in the jar. The garlic amount is for sure not hard and fast, because some people don’t like garlic as much as I do. Use what feels good to you.)

Once the garlic is nice and sizzly, I throw in the gnocchi and dump about a cup of pasta sauce on top (add more if it doesn’t seem like enough, and some will cook off). I use Brad’s Low-Fat Roasted Garlic pasta sauce because it’s my favorite (I also use it in the Lazy Chicken Cacciatore), but anything is probably good if it doesn’t have chunks of vegetables or meat in it. Then I throw maybe half of a handful of shaved or grated cheese (I’ve been using asiago recently, but parmesan works, and chunks of mozzarella would definitely work, mmmm) on top and mix the sauce, garlic, and cheese all the way in with the gnocchi. It takes about two minutes, and it’s scrumptious. I eat it with frozen vegetables sometimes (green beans or broccoli), but last night I had a salad with mesculin greens, cucumbers, grape tomatoes and balsamic vinegarette dressing (the spray kind).

Okay, so anyway, besides making dinner and watching Bones, I got some real work done last night. I got farther in my copyedits (I’m over halfway done now) and I even solved a little issue with the POWER OF WORDZ AND COMPROMIZEZ. Maybe I’ll tell you this story one day. I also wrote almost 2,000 words in GR, which I hadn’t touched in months. I was able to write because of research I did at the touch of a button online, which is pretty amazing.

As soon as I told my mother what GR was about, she suggested we go visit some ghost towns (California is lousy with them) on one of my trips home this summer. She sent me a link to a website that lists all the CA ghost towns*, and I think I’ve decided I want to go to El Dorado County–probably Coloma and Georgetown and maybe Placerville for the Gold Bug Mine–because that’s where GR is set.

I’m also toying with the idea of dragging the fam to Rescue (also in El Dorado County), because that’s the town GR is based on. Luckily for me, Rescue (which has a very anorexic Wikipedia page) has its own historical society, where I was able to get some documents describing the town’s people and past and a map of the historical sites that are still standing. El Dorado County also has its own historical museum in Placerville (another reason to make that a stop on the tour) and two websites devoted to its history. And that’s only the research for GR I did last night–I also used a great deal of research I’d already done on another Bay Area historical oddity, all of which I found on the web.

God I love the Internet.

*This website is a little weird, though, in that it lists my parents’ county as part of Southern California.

Lazy Sunday

Posted on April 19th, 2009 by annakjarzab

Today was pretty blissful. I woke up around 10:00 and sat around my apartment for a while, working on copyedits and eating some breakfast and watching some movies (the end of 2 Days in Paris, which was GREAT, and the beginning of Spider-Man 3, just ’cause). Then I took a shower and got ready because I had lunch plans with a few of my girl friends. Not just any lunch plans. Polish lunch plans.

My friend Monica and I are both Polish, and we’ve been talking for a long time about trying to sample all of the Polish restaurants New York has to offer, which is a decent sized handful. I think it was probably a mistake, but we decided to start with the one that has the most personal recommendations and the highest Yelp rating, Królewski Jadło. Królewski Jadło (“King’s Feast”) is in Greenpoint, Brooklyn, the most Polish part of the city, but not the easiest to get to. Dubbs and I met in the 96th St subway station (not recommended generally, it’s too easy to miss people, but we worked it out) and took the 3 train to the L train to Bedford Ave. If it was winter, or we were excessively lazy, we would’ve had to change to the G train at Lorimer and take it to Nassau Ave, which is only two blocks away from the restaurant, but since we were almost forty minutes early and it was gorgeous outside today, we decided to get out at Bedford Ave and walk the eleven or so blocks.

I’m glad we did. It was sunny and warm (but not too warm) and you could see the Manhattan skyline perfectly from McCarren Park. Greenpoint reminded me a little bit of Norwood Park, the neighborhood my grandmother lives in. It was nice to hear people actually speaking Polish as we walked up Manhattan Ave, because truthfully that area has been gentrifying for years now, with the hipsters (ugh) pushing farther up into the northernmost parts of Brooklyn and, by moving into an area because of its “culture”, effectively ruining that culture. So it was nice to see that hasn’t entirely happened yet in Greenpoint, although it’s probably because the neighborhood isn’t the most accessible–if all you have is the G train, sometimes you’re better off walking.

Luckily, when we walked into the restaurant there was a table for five (since Dubbs was bringing her new beau) right in the front, empty and waiting for us. We had big glasses of Żywiec, my favorite Polish beer, and a potato pancake appetizer (they came topped with sour cream and salmon, and I even ate the salmon, which is rare for me, as I despise almost all food from the sea) to start. The potato pancakes were delicious, if a bit small. For dinner, I had the mixed pierogi (meat, cheese and potato, and sourkraut and mushroom, all amazing, but I think the cheese and potato were probably the best of the lot), fried, and the miezeria, a cucumber salad. It reminded me I need to buy dill.

As for my friends, Monica got the kielbasa, Cambria got some sort of meat in mushroom gravy, Dubbs got the hocks with potatoes (hocks of what, nobody really knew–I think pork?) and her man Dan got the hunter’s stew, which launched us into a wholly inappropriate conversation about whether it is illegal to eat people. Not kill people, mind you, but to cannibalize them–in a Donner party kind of way, or a Stranger in a Strange Land way. We haven’t yet settled the debate, but it looks like if it’s not technically illegal, the government frowns upon it. And so do I, for the record!

3456832635_143a72031b

Dude, I feel exactly the same way. Cannibalism is totes gross.

Isn’t that a great still? When I paused The Tudors on Netflix, this is what it rested on, and I really felt like I had to have it as a .jpg.

This actually ties into AUT a little bit. (Not the cannibalism.) There’s a scene in the book that takes place in a Polish restaurant in San Francisco. This restaurant actually exists! It’s called Old Krakow and I’ve been a few times with my parents and siblings. I really like it, but the food isn’t what I’d get on my grandmother’s table, necessarily–Królewski Jadło was more like homemade.

Okay, back to copyedits. I’ll let you know how our Tour de Polish Foods of New York (note to self: get a new name for this experiment) goes, although I’m a little bit worried we might’ve started at the top, the food was that awesome. If anyone has any good recommendations, let me know.

Little things to get excited about

Posted on January 27th, 2009 by annakjarzab

J and I heard back from my editor today and she’s happy with my AUT edits. It seems like all the big stuff is fixed and something that has been a major obstacle throughout has been surpassed, which is such a relief to me. It also seems like the fifteen or so pages that got added in the revisions aren’t a big deal, length-wise (I worry about the smallest things sometimes). Now my editor is going to go through and do another line edit (I got a marked-up manuscript with my revision letter, so this’ll be the second time we do line edits, which is really good because I would feel weird if we went straight to copy edits without having at least the new stuff line edited first) and then I can make those changes and then…I’m guessing copy edits!

Also, we’re supposed to see a cover treatment tomorrow, although I’m sure I won’t have permission to share the cover on this blog for many, many months so I’ll just put that out there right now. I will want to, but I will refrain. I’m excited to see it (obviously) because my editor went over their ideas for the cover with me several months ago but I’ve never seen any art or the results of a photo shoot or anything, so it will be completely and utterly new to me. I’m going to write more on this subject over at The A Team blog later, but for now I just wanted to share the thrill. Oh, and I’m going to post over there tomorrow, too, just about my journey to where I am now. I’ll link to the post over here.

Big plans on my end tonight. I’m going to swim laps with my friend Alex at my new! gym! and then if I’m not too exhausted I’m going to go grocery shopping and then cook some lazy chicken cacciatore after I do the massively piled up dishes. Lazy chicken cacciatore (or, as I sometimes say it, “kitchen chakitory”) is one of the many lazy dishes that I’ve discovered over the years that resemble things I ate as a kid but are a lot less work.

Lazy Chicken Cacciatore:

1 green pepper, sliced
1/2 an onion, sliced
.8 oz boneless, skinless chicken breast (I always buy the prepackaged stir fry strips because, yes, I am THAT lazy; I cut them up into little cubes)
1/2 jar pasta sauce (I used Brad’s Organic reduced fat garlic flavor, but that’s up to you)
a pinch of minced garlic (from a jar, obvs)

Put some olive oil in a pan and then add the green peppers, onions, chicken and garlic. Simmer (on high heat if you’re really impatient like me, but don’t let it burn!) until the chicken is cooked through (everything else should be cooked by then). Once it’s done, turn off the heat and pour pasta sauce over it. I serve it over whole wheat rotini or penne and it makes about four servings. So easy, right? I know. Next time I’ll give you my recipe for Annachiladas, which are nothing like real enchiladas, but is also a lazy recipe especially if you don’t bake them because you don’t have a functioning oven!

Edited to add: I told my coworkers I’d be seeing a cover treatment tomorrow and my friend Mary sent me this:

bomb-dot-com

You’re welcome.

Highlights from my trip to California

Posted on January 6th, 2009 by Anna Jarzab

When my family first moved to California eight and a half (oh God, really?) years ago, I volleyed between despondent and massively pissed off. I was a senior in high school and had lived practically my entire life in one house in Chicago’s north suburbs, fifteen minutes away from my aunt and cousins and half an hour away from my grandmother. I had lots of friends at my giant, award-winning, nationally respected high school, I was on a very hardcore swim team and a State-winning water polo team, and I was taking all these advanced classes. Then we moved to the Tri-Valley, clear halfway across the country, where I was enrolled in a tiny (by my standards) public school with no water polo team and only a handful of AP classes. I basically resigned myself to just pushing through that last year; I didn’t really feel confident about making friends or forgiving my parents for depositing me unceremoniously in that hell hole, so I figured I’d just get through it as best I could and then go back to Chicago for college.

As with many preconceived notions, mine were dashed when I met probably the most important people in my life besides my family. I ended up making some amazing friends that year, and these girls are not only still my best friends in the whole wide universe, they’re pretty much my sisters. Anyway, usually my family goes to Chicago for Christmas for about two weeks, but this year my mother, who has been doing a lot of international traveling for her job, pretty much said “Enough planes already!’ and instead of all of us convening in Chicago, I flew out to the Bay Area for Christmas. Lucky for me, my best friends (whose families also still live in the Tri-Valley) were there as well, and we spent ten days hanging out, during which a lot of really fun stuff happened. Here is a partial list:

  • Christmas Eve brunch: I went out for breakfast with my friend Kim, her sister Jennifer, Jennifer’s boyfriend (of like five or six years who for some reason I’d never met) Steve, my friend Cambria, and my brother JJ. IHOP (I know, we so classy) was really crowded, so we went to this ancient breakfast place that I’d never actually been to and ate our fill of greasy food. The best part of that morning was going to our old high school (where my sister’s still a student), which is being razed to the ground and rebuilt. It was like exploring the ruins of Rome, except not as pretty–seriously, there were walls torn down and we saw a mural that we’d never seen before in our collective nine years of attending school there because it was in the teacher’s lounge. The new building was sleek and cool and we were all super jealous because we had to attend class in dark, cramped buildings from the seventies.
  • Christmas Eve: My mom cooked a full Wigilia dinner (delish!) and we opened presents. It was fun and low-key and I wore a kick-ass Blair Waldorf flower headband but I seem to have misplaced my camera and so the only pictures are on my parents’ ancient digital, good luck to me getting a hold of them. That’s actually the theme of this whole vacation–ten days and I have no pictures to show for it.
  • Town Dive Bars: We spent many of our nights exploring the limited number of bars in the valley, because we usually just go to one and, fun as it is, we thought we might have a better time at the others. Pretty much they were all let-downs, because let’s be honest: this is a suburb, and we all live in real cities. Still, the Bud Light is dirt cheap and the company was amazing.
  • Jenny’s birthday/mustache party: Jenny had been talking about having a mustache party for her birthday ever since she came to New York in October, probably, or at least since Th4nkSgiving. Anywiz, as luck would have it I received stylish mustaches in the office White Elephant game, so we wore them to one of the aforementioned dive bars one night. Let me tell you, it was amazing. Cambria’s mustache made her look just like her father, which pretty much creeped us all out. There were a couple of guys with us, but they were all clean-shaven, which made it all the funnier. These pictures are so hilarious, you guys, and if I ever get them I will defs share them on the blog (knowing Jenny and her current lack of any sort of computorial apparatus, it may be a while…possibly June). The best part of the whole night, though, happened before the party, at my parents’ house while my brother and I were getting ready to go out. My mother saw the mustaches on the kitchen table and asked, “What are those for?” I told her about the plan–wear the mustaches to the bar–and she gave me a huge hug and said, “I’m so glad I’m not young anymore.”
  • Harry Potter Clue: At the risk of sounding like a huge nerd here, Harry Potter Clue is THE MOST AMAZING GAME ON THE PLANET. It’s SO MUCH BETTER than regular Clue, which I find sort of boring. The board MOVES, with secret passages appearing and disappearing and doors opening and closing. Also, there are spells and Dark Marks and the whole thing is a Harry Potter fan’s dream. I even won once! I almost never win at games, and since Cambria has been playing Clue ever since she was a small child, and Kim is a veteran board gamer, I was pretty proud of myself to have beaten them. Oddly, we didn’t play Apples to Apples or Phase 10 this time, which are our staple games. (Someday I’ll blog about how Phase 10 is the answer to life, the universe and everything. It really is.)
  • Eating: Time at home with friends is usually our excuse to pig out. There’s a lot of great restaurants in the Yay* that we just don’t have in New York and even San Diego, so we try to do a nice sampler any time we’re home together. I went to Pasta Pomodoro, Jack in the Box, Red Robin, In ‘N Out, Zachary’s, and Fuzio, and the only reason that list isn’t longer is that I had of lot of dinners at home with my family, on purpose, because I wanted to spend as much time with them as possible.
  • Santa Clara: While I was home I went out to Mountain View to visit Carmen, my best friend from college. We had dinner at this lovely Mexican restaurant in the Pruneyard, El Burro, where the service was terrible but the food was delicious, and I saw an old acquaintance from college, Celeste, who was the editor of our literary review, the Santa Clara Review, when I was the fiction editor.** On our way back to Carmen’s house, where my car was parked, I asked her to drive us past Santa Clara, and I oohed and ahhed at the new fancy business school (Carmen was an accounting major, so she’s impressed by/slightly bitter about it) and the BRAND! NEW! BIG! LIBRARY! Because even though there was a whole article about it in the alumni magazine I inexplicably receive at work, there were no pictures, which is the dumbest thing ever. Anyway, our old library was a HOLE, totally inconsistent with the gorgeous mission-style architecture of the school, dark and ugly and pretty useless. They destroyed that monstrosity and put up this stucco-and-glass beauty. Direct quote from me: “Maybe if that had been the library when we were going to school, I would’ve used it more than once or twice a year.” On the way home I got slightly lost and ended up going past Santa Clara again (because I knew how to get home from there, curse the badly marked 101/237 junction), taking the long way to gaze at it one more time. Nostalgia has such a powerful influence on me; I sort of miss that place, and I can’t believe that my life now isn’t one long summer vacation and that I’ll never go back for another year there. Sad.
  • New Year’s Eve: Actually, this was sort of a weird night for me. Not bad, really, but I did end up going to sleep on the floor, freezing cold***, stone sober, at around five thirty in the morning, far after everybody else went to sleep, so…weird.
  • The Curious Case of Benjamin Button: Kim and I went to see this film super late one night, and let me tell you, I thought it was great. Anyone who knows me knows I couldn’t care less about Brad Pitt, but I loved the movie. It was long, yes, but the pace was leisurely rather than plodding, which added to the supple Southern feel, the story was beautiful and heartbreaking, and the CGI was terrif (I don’t agree with some reviews that it veers into the territory of the Uncanny Valley, because these weren’t CGI people, they were live actors)–I mean, when Cate Blanchett was supposed to be eighteen, she looked eighteen. I really thought for the longest time that they’d found a young girl who looked exactly like Cate Blanchett before realizing they’d done fancy computer stuff to her face. I cried about eighty-five times. People are complaining about how the plot has very little to do with Fitzgerald’s short story, which, come ON! You really couldn’t film that short story; the premise is great, but it’s ripe for a tragic love story and you don’t get that from Fitzgerald.

I’m sure I’ve missed some things, but those are the highlights. I really wish I had pictures of that mustache party. I think y’all would really enjoy them. Sigh. Someday. Related: I should find my camera before my birthday party on Saturday night. That I’m sure I’ll want pictures of.

*You’ve got to check out the Urban Dictionary page for “Yay.” It’s fantastic.

**Actually, that day was what I’m calling the Day of Randoms. I went to the mall with my mom and sister and we ended up seeing the mother of one of my sister’s friends, a family that my sister used to carpool to school with, my friends Kim and Jenny, and a girl my sister goes to high school with. Then we went to another mall and we saw our dentist. Then I saw Celeste. It was so so weird. I didn’t run into a single other random person while I was there. Curious.

***Actually, I was cold the whole time I was home. I don’t think I was ever really warm once. I didn’t bring a coat because I’m an idiot and ended up having to wear my old high school letterman’s jacket just so I didn’t freeze to death outside. People, listen to me: Just because it’s California doesn’t mean it’s going to be warm in January. Take it from me. I should’ve known better, I’ve lived through those winters. I thought all I would need was a rain coat. I was dead wrong.

In search of the perfect sandwich

Posted on November 1st, 2008 by Anna Jarzab

Not to be all Joey from Friends, but I love sandwiches. I would not go so far as to say that they’re my favorite food–that distinction is reserved for pierogi and Velveeta shells and cheese–but I do love them so. The sandwich is the ultimate food item, as it is relatively portable, self-contained, delicious, and also affords a great opportunity for flavor combination, which I love. There are people in the world, people I know, who don’t let different foods touch on their plates. I am not one of those people. I love mixing foods to achieve ultimate taste combinations, and a sandwich is a relatively easy way to do that.

I actually have a Favorite Sandwich Of All Time. I discovered it sort of haphazardly two years ago while I was living in Chicago, going to grad school at the U of C, and working as an intern at Ivan R. Dee, a small literary nonfiction publisher on the North Side. Several of my fellow interns were U of C classmates of mine, including Mike. Mike is a vegetarian, and one day he came upstairs from lunch with what looked like a delicious sandwich. I was all, “What is that and where did you get it?” He told me it was a veggie sandwich from the bakery downstairs, so at the next opportunity I went down and got my own. I ate them consistently for five months, tried with limited success to recreate them at home, and have been on the search for a similarly delicious sandwich ever since.

The Best Veggie Sandwich Ever (TM) is comprised of this:

fresh avocado slices
shredded lettuce
shredded carrots
cucumbers
tomatoes
swiss or provolone cheese
Dijonnaise (mayonnaise and Dijon mustard combo)
all served on a whole wheat roll baked fresh that morning, toasted in the oven

The thing that was interesting about this place was that it was just a bakery, not really a sandwich shop, that specialized mostly in cakes (of the large and cup variety), cookies, and various other confections. It’s almost always empty but for the woman who owns it and various female family members, so it doesn’t always look open when it is. They only seem to do lunch to capitalize on the fact that there aren’t very many good places to grab a bite between meetings right there in that part of the city, and they usually have prepared salads and soups as well as sandwiches. It’s pretty easy to get to, just a few blocks away from the North/Clybourn station on the Red Line. The bakery is called Work of Art Cakes, and as you can see from the Yelp link I just provided that I’m not the only one enthralled with this bakery, and those sandwiches. I’m planning on going to Chicago over MLK weekend, and I want to come in on Thursday night so that I can have Friday to go uptown and get a sandwich at Work of Art.

But because I can’t go to Chicago as often as I’d like, I conducted a search for a replacement sandwich. Despite all the sandwich options in New York, no one really comes close to providing such deliciousness, BUT, I’ve found a way to alter the Lenny’s #11 Veggie Special to suit my particular needs. It’s a little complicated, so I had to write it down on a Post-It just to keep it all straight when I order at the counter. This is how I do it:

#11 Veggie Special
no cabbage
no sprouts
no sweet peppers
no honey mustard

add:
swiss cheese
Dijon mustard

on a whole wheat roll, with the bread toasted and cheese melted (you have to ask them to do this)

I usually supplement what always turns out to be less mustard than I need with my own store-bought Dijonnaise. What’s nice about the Lenny’s sandwich is that the avocado is so fresh and perfectly ripe. It’s hard to come by really good avocado in New York, for obvious reasons like geography and climate, but living in California for eight years spoiled me. The only thing lacking, really, is the bread. For some reason, the Work of Art Cakes version was so compact, and the bread was the perfect size and shape to contain the deliciousness that strained to burst forth. (Why is this post sounding more and more like a romance novel with every sentence? I’m not even hungry!) The Lenny’s whole wheat roll is not nearly large or sturdy enough to withstand all the goodness within, but you take what you can get. This is a pretty good approximation of the Best Veggie Sandwich Ever (TM), and I’ve eaten it many times since Lenny’s opened a store near my work.

Welcome to my life! Yes, it really is this boring.

If you live in New York City…

Posted on March 17th, 2008 by Anna Jarzab

…go here and try the Napoletano. You will thank me later.

Mmmm, gormet mac ‘n cheese…